Sac Roasting Recipe with Sacrifice Meat
The victims were slaughtered, the meat was rested. If you are tired of eating plain roasted meat in every house you go to, I have an offer for you, you should definitely try roasting. You will give your palate a festive atmosphere with the bread dipped in the bool juice of tomatoes.
- 500 g minced beef
- 4 tomatoes
- 4 green peppers
- Salt, pepper
- 2 tablespoons of oil
- 1 onion
- Finely chop your meat. Add oil to the pan and heat it. Add your meat to the pan and cook until it releases its juices.
- Before it is fully cooked, let’s add the cubed onions and fry them, then add our small chopped peppers again.
- Finally, let’s peel and chop the tomatoes and add them to the pan, after adding the spices, our sheet pan is ready.
Bon appetit in advance and goodbye until we meet again.