Sac Roasting Recipe with Sacrifice Meat

The victims were slaughtered, the meat was rested. If you are tired of eating plain roasted meat in every house you go to, I have an offer for you, you should definitely try roasting. You will give your palate a festive atmosphere with the bread dipped in the bool juice of tomatoes.


  • 500 g minced beef
  • 4 tomatoes
  • 4 green peppers
  • Salt, pepper
  • 2 tablespoons of oil
  • 1 onion


  1. Finely chop your meat. Add oil to the pan and heat it. Add your meat to the pan and cook until it releases its juices.
  2. Before it is fully cooked, let’s add the cubed onions and fry them, then add our small chopped peppers again.
  3. Finally, let’s peel and chop the tomatoes and add them to the pan, after adding the spices, our sheet pan is ready.

Bon appetit in advance and goodbye until we meet again.